Kings Creek Country Club
Kings Creek Country Club
Hwy 274 & Farm to Market 148
Kemp, TX 75143
Phone: 903-498-8888
Golf Course Information
Description
Kings Creek Country Club, located in Kemp, is a 18 hole Semi-Private course. From the back tees, the course plays over 6507 yards with a slope of 124 . Kings Creek opened in1980.
Golf Course Info
- Course: 18 Holes
- Course Type: Semi-Private
- Opened: 1980
- Head Pro: Doug Smith
Golf Course Stats
- Back Tees: 6507 Yards
- Back Slope: 124
Green Fees and Rates
Call 903-498-8888 for rates and tee times.Tee Times & Reservations
Reservations
Call 903-498-8888 For Reservation PolicyGolf Course Amenities
Lodging:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
N/A
N/A
N/A
Yes
Yes
21-30
Yes
N/A
N/A
Yes
No
N/A
N/A
N/A
Yes
Yes
21-30
Yes
N/A
N/A
Yes
No
N/A
Reservations:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
Yes
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
Greens:
Fairways:
Yardage:
Fairways:
Yardage:
Bermuda Grass
Bermuda Grass
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Bermuda Grass
200, 150, 100 Yrd Markers and Sprinkler Heads Marked
Outing Information
Contact Kings Creek Country Club at 903-498-8888 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact Kings Creek Country Club at 903-498-8888.
Restaurant and Dining Options:
Contact Kings Creek Country Club at 903-498-8888 for onsite or nearby dining options.Managers and Owners Login To Modify This Profile
This profile was last updated on 01/09/2014 and has been viewed 8,749 times.
